Monday, January 18, 2010
Rosemary Bread
Although this isn't in the bread book, I am sure Peter Reinheart wouldn't mind me posting it! I tweaked the recipe just a little bit, decreasing the yeast and doing a cold ferment for three hours in the fridge, I also did half wheat half white which was just a little too dense so i think i will adjust that next time.
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2 comments:
Look at you! Tweaking bread recipes! You're brilliant!
A "cold ferment," eh? Sounds fancy.
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